香港尖沙咀K11動態 >   Steik World Meats     > #sneakpeek Guest Chef Lau & Pastry Chef Jac TASTING MENU   
#sneakpeek Guest Chef Lau & Pastry Chef Jac TASTING MENU
#sneakpeek Guest Chef Lau & Pastry Chef Jac TASTING MENU



FISH - Sinigang (poached halibut, taro puree mustard greens, tamarind miso broth) , a very refreshing dish with characteristic flavour from the tamarind which gives its sour taste that not only lingers in the soup part but is also infused into the Halibut meat!

發佈日期:6/19/2015 4:24:47 PM    來源:Facebook   
點擊查看香港K11的Steik World Meats店鋪信息。