香港尖沙咀K11動態 >   Shaz Confections     > 班蘭椰子千層蛋糕,係我對家鄉嘅口味而度身訂造嘅招牌口味。最近因為新加坡疫情持續惡化,   
班蘭椰子千層蛋糕,係我對家鄉嘅口味而度身訂造嘅招牌口味。最近因為新加坡疫情持續惡化,特別擔心屋企人,希望我哋同造千層蛋糕一樣,對家人更要加倍細心同耐性,唔好忽略屋企人,同時多謝你哋同我哋一齊送上祝福,嚟緊呢段日子,一齊努力打低疫症💪🏻💪🏻💪🏻

班蘭椰子千層蛋糕,係我對家鄉嘅口味而度身訂造嘅招牌口味。最近因為新加坡疫情持續惡化,特別擔心屋企人,希望我哋同造千層蛋糕一樣,對家人更要加倍細心同耐性,唔好忽略屋企人,同時多謝你哋同我哋一齊送上祝福,嚟緊呢段日子,一齊努力打低疫症💪🏻💪🏻💪🏻



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When we created Pandan Coconut crepe cake, we thought to bring this Singapore hometown flavour to Hong Kong. Currently the Covid-19 situation is extremely distressing in Singapore and worrying for many who are staying here but with family back home. Making a crepe cake requires lots of patience and dedication, reminding us to exercise extra patience and... understanding to our family and friends during this period. Sending our love and best wishes back home. Together, we will fight this👊🏻
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www.shazconfections.com
📍21 G/F First Street Sai Ying Pun
MTR Sai Ying Pun Exit B1 (+852 5596 5956)
📍Shop G17B Ground Floor K11 Art Mall
MTR Tsim Sha Tsui (+852 5598 9321)
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#cafelife #coffeebreak #chilltime #mycake #cakelife #caketime #coffeetime #hkcafe #saiyingpun #saiyingpuncafe #tsimshatsu See more

發佈日期:4/22/2020 2:30:21 AM    來源:Facebook   
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