香港尖沙咀K11動態 >   Paul Lafayet     > Galette des Rois (King Cake) is a traditional French pastry to celebrate the festival of Epiphany.   
Galette des Rois (King Cake) is a traditional French pastry to celebrate the festival of Epiphany.

Galette des Rois (King Cake) is a traditional French pastry to celebrate the festival of Epiphany.




A small charm (la fève) is hidden inside the puff pastry with almond and cream, the person who gets the charm will be crowned as the king/queen of the day.

Paul Lafayet French chef has hidden a hazelnut as the lucky charm inside the cake, let’s enjoy the fun and share the happiness!

傳統法式帝王蛋糕,是一月主顯節的盛宴,標誌著聖誕節及假期的結束。蛋糕裡面通常藏有個一個名為la fève 的小雕塑,有幸吃到的人就會成為當天的國王/皇后,戴上附贈的王冠。

Paul Lafayet 就以榛子果仁作為幸運豆(la fève) , 無論你有沒有獲得幸運豆,嚐一口帝王蛋糕幼滑的杏仁忌廉餡料,配上外層香脆鬆化的酥餅,都能令你幸運無比!

發佈日期:1/5/2016 6:10:48 PM    來源:Facebook   
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