香港尖沙咀K11動態 >   Paul Lafayet     > PAUL LAFAYET Executive Chef Adrien shared his inspiration for making the French mooncake, and Assistant Director Merwann recommended a sequential order to taste our mooncakes with your beloved ones. 3 days left (Till 31 July) for Early Bird privilege offers!   
PAUL LAFAYET Executive Chef Adrien shared his inspiration for making the French mooncake, and Assistant Director Merwann  recommended a sequential order to taste our mooncakes with your beloved ones. 3 days left (Till 31 July) for Early Bird privilege offers!
PAUL LAFAYET Executive Chef Adrien shared his inspiration for making the French mooncake, and Assistant Director Merwann recommended a sequential order to taste our mooncakes with your beloved ones. 3 days left (Till 31 July) for Early Bird privilege offers!



PAUL LAFAYET首席法藉甜品主廚Adrien向傳媒分享了他研製法式月餅的心得,助理總監Merwann更建議月餅新食法。嚐新優惠(至7月31日)尚餘3天,把握最後機會,前往我們的專門店訂購。

發佈日期:7/29/2016 10:19:27 AM    來源:Facebook   
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