香港尖沙咀K11動態 >   Paul Lafayet     > PAUL LAFAYET Executive Chef Adrien shared his inspiration for making the French mooncake,   
PAUL LAFAYET Executive Chef Adrien shared his inspiration for making the French mooncake, and Assistant Director Merwann  recommended a sequential order to taste our mooncakes with your beloved ones. 3 days left (Till 31 July) for Early Bird privilege offers!

PAUL LAFAYET Executive Chef Adrien shared his inspiration for making the French mooncake, and Assistant Director Merwann recommended a sequential order to taste our mooncakes with your beloved ones. 3 days left (Till 31 July) for Early Bird privilege offers!




PAUL LAFAYET首席法藉甜品主廚Adrien向傳媒分享了他研製法式月餅的心得,助理總監Merwann更建議月餅新食法。嚐新優惠(至7月31日)尚餘3天,把握最後機會,前往我們的專門店訂購。

發佈日期:7/29/2016 10:19:27 AM    來源:Facebook   
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