香港尖沙咀K11動態 >   Paul Lafayet     > Purpose:    
Purpose:

Purpose:



To assist the Head Pastry Chef and Pastry Sous chef to ensure sufficient and high quality food is prepared and displayed as mandated by the Executive Chef in order to acquire maximum customer satisfaction and profitability. Qualifications:
High school diploma or equivalent vocational training certificate 3 to 5 years culinary experience at a luxury hotel or upscale restaurant...展开

發佈日期:2/14/2019 4:39:09 AM    來源:Facebook   
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