香港尖沙咀K11動態 >   Paul Lafayet     > Paul Lafayet Executive Chef, Adrien Nanus and Head Kitchen Chef, Julien Gueze unveiled the secret behind making perfect French pastries in Restaurant & Bar HK 2016.   
Paul Lafayet Executive Chef, Adrien Nanus and Head Kitchen Chef, Julien Gueze unveiled the secret behind making perfect French pastries in Restaurant & Bar HK 2016.
Paul Lafayet Executive Chef, Adrien Nanus and Head Kitchen Chef, Julien Gueze unveiled the secret behind making perfect French pastries in Restaurant & Bar HK 2016.



Our chefs impressed the spectator by presenting an authentic live demonstration on the process of making Coffee & Caramel Cake. All spectators also had an opportunity to indulge themselves with a taste of the cake!

For those who missed this precious demonstration, you may review our live-broadcast on Facebook.
https://www.facebook.com/paullafayet/videos/10154183391378122/

Wish you all enjoy it!

發佈日期:9/8/2016 5:00:00 PM    來源:Facebook   
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