香港尖沙咀K11動態 >   Paul Lafayet     > Paul Lafayet Executive Chef, Adrien Nanus and Head Kitchen Chef,   
Paul Lafayet Executive Chef, Adrien Nanus and Head Kitchen Chef, Julien Gueze unveiled the secret behind making perfect French pastries in Restaurant & Bar HK 2016.

Paul Lafayet Executive Chef, Adrien Nanus and Head Kitchen Chef, Julien Gueze unveiled the secret behind making perfect French pastries in Restaurant & Bar HK 2016.




Our chefs impressed the spectator by presenting an authentic live demonstration on the process of making Coffee & Caramel Cake. All spectators also had an opportunity to indulge themselves with a taste of the cake!

For those who missed this precious demonstration, you may review our live-broadcast on Facebook.
https://www.facebook.com/paullafayet/videos/10154183391378122/

Wish you all enjoy it!

發佈日期:9/8/2016 5:00:00 PM    來源:Facebook   
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