“Lots of chemistry between us. Our minds are always in sync. That also brings innovation in our desserts. Few years ago, we attended a party in France, we observes that all guests loved the taste of Baileys. We both popped up an idea to infuse Baileys into our macaron, and now it has become one of our best sellers.”
“French people believe that delicacy has its magic to gather people, it always brings me good times with my sons. I have some tricks to wake my sons up in the morning. I usually make breakfast for them. When they smell the aroma of my cooking in the dream, they will wake up and we have breakfast together.” The Founder of Paul Lafayet- Toni Younes
A big shout out to all the football fans, it’s time for football fiesta! Paul Lafayet proudly presents our special edition patisserie – ‘Football Mint Chocolate Pastry’! This delightful football pastry features a crunchy chocolate base with mint cremeux and 71% cacao chocolate mousse filling, coated by a white glazing and topped by dark chocolate chips.