香港尖沙咀K11動態 >   Pak Lok Chiu Chow Restaurant     > 嗜辣者不可錯過,我們的「川椒炒雞球」辣而帶麻,調味充分滲入嫩滑的雞件,非常過癮,快來試試!   
嗜辣者不可錯過,我們的「川椒炒雞球」辣而帶麻,調味充分滲入嫩滑的雞件,非常過癮,快來試試!冷知識:這登上經典潮菜殿堂的菜式,實為港式潮菜,由在香港落地生根的潮人所創!🐔🌿

嗜辣者不可錯過,我們的「川椒炒雞球」辣而帶麻,調味充分滲入嫩滑的雞件,非常過癮,快來試試!冷知識:這登上經典潮菜殿堂的菜式,實為港式潮菜,由在香港落地生根的潮人所創!🐔🌿



Tantalise your taste buds with our [Stir-fried Diced Chicken with Crispy Loosestrife in Sichuan Peppercorn]. Did you know this dish was not originally created in Chiu chow but it was the Chiu Chow people that created this dish in Hong Kong! If you love a little mouth-numbing taste, you cannot miss this Moon Lok signature. 🐔🌿

發佈日期:3/15/2019 10:24:07 AM    來源:Facebook   
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