香港尖沙咀K11動態 >   Market Place by Jasons     > 想焗羊架但係又驚唔夠時間整?   
想焗羊架但係又驚唔夠時間整?

想焗羊架但係又驚唔夠時間整?




先將羊架煎香,再放入焗爐焗,咁就可以慳番好多時間啦!今晚放工返屋企一於試吓!提提你,用低溫烘焗比較更能夠鎖住肉汁,仲可以將香草味道發揮得更好啦!

Fancy a roasted rack of lamb but it’s time consuming?

Time-saving tips for you – pan-fry the rack of lamb before putting it into the oven! Try it tonight after work! It’d be even better if it’s roasted in low temperature to keep it juicy and tender, and bring out the flavor of herbs!

發佈日期:7/29/2014 12:00:01 PM    來源:Facebook   
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