香港尖沙咀K11動態 >   Hyatt凱悅軒     > #根據非正式統計 2017年度,凱悅軒嘅食物當中最高曝光率嘅就係…酥皮流沙盞喇!到底佢係乜東東?簡單啲嚟講就係:菠蘿包x流心奶黃湯圓 x 蛋撻 😍 就算食到勁飽嘅客人,都會忍唔住嗌埋呢個凱悅軒原創嘅酥皮流沙盞,因為其他地方未必搵到咁有香港特色嘅甜品呀嘛~   
#根據非正式統計 2017年度,凱悅軒嘅食物當中最高曝光率嘅就係…酥皮流沙盞喇!到底佢係乜東東?簡單啲嚟講就係:菠蘿包x流心奶黃湯圓 x 蛋撻 😍 就算食到勁飽嘅客人,都會忍唔住嗌埋呢個凱悅軒原創嘅酥皮流沙盞,因為其他地方未必搵到咁有香港特色嘅甜品呀嘛~
#根據非正式統計 2017年度,凱悅軒嘅食物當中最高曝光率嘅就係…酥皮流沙盞喇!到底佢係乜東東?簡單啲嚟講就係:菠蘿包x流心奶黃湯圓 x 蛋撻 😍 就算食到勁飽嘅客人,都會忍唔住嗌埋呢個凱悅軒原創嘅酥皮流沙盞,因為其他地方未必搵到咁有香港特色嘅甜品呀嘛~


What was the most popular food at The Chinese Restaurant in 2017? The winner goes to… baked egg custard tart with glutinous dumpling! It is a special dessert created by our chef which combines 3 famous Hong Kong style foods: pineapple bun, glutinous lava custard dumplings and egg tart 😍 Even guests with full stomachs would order these tarts after meals because it is hard to find them elsewhere~ (📷: taiwanwalker, yvonnewang8952 @ IG)

發佈日期:1/11/2018 8:55:08 PM    來源:Facebook   
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