香港尖沙咀K11動態 >   Hyatt凱悅軒     > Following the freshwater fish delicacies in March and April, Chef Kwai Kai Lo has specially sourced giant garoupa weighing over 10 kilogrammes to create a series of specialties in May and June to tempt your palate. Fish lovers, make your reservation now!   
Following the freshwater fish delicacies in March and April, Chef Kwai Kai Lo has specially sourced giant garoupa weighing over 10 kilogrammes to create a series of specialties in May and June to tempt your palate. Fish lovers, make your reservation now!
Following the freshwater fish delicacies in March and April, Chef Kwai Kai Lo has specially sourced giant garoupa weighing over 10 kilogrammes to create a series of specialties in May and June to tempt your palate. Fish lovers, make your reservation now!



繼三、四月份的河鮮菜式後,這次盧師傅為大家搜羅重量達10公斤以上的龍躉,於五、六月份為食客獻上一系列特色龍躉佳餚。愛吃魚的您快來試試吧!

#Hyatt #HyattTST #ChineseRestaurant #Fish #Garoupa #SeasonalOffer

發佈日期:5/1/2014 1:00:00 PM    來源:Facebook   
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