香港尖沙咀K11動態 >   Hyatt凱悅軒     > #識揀梗係揀可持續發展海鮮   
#識揀梗係揀可持續發展海鮮
#識揀梗係揀可持續發展海鮮


咁有意義嘅環保活動,凱悅軒又點會唔參與呢?主廚為咗今次嘅綠色菜譜,特別設計咗一道龍帶子魚腐俾食客品嚐,當中嘅帶子更係由加拿大合資格嘅養殖場進口,肉質同鮮甜度絕對有保證,再用嫩滑嘅魚腐一齊烹調,味道鮮甜,口感細滑。
可持續發展海鮮菜譜詳情:http://bit.ly/2m9XU4n
要「食得聰明」就快啲致電3721 7788訂位喇!

#ConsciousConsumption
The Chinese Restaurant also takes steps to support a sustainable development for oceans by offering a sustainable seafood menu. Braised scallop with homemade fish curd ball in lobster sauce will be one of the highlights. It uses succulent Canadian scallops harvested in a sustainable manner. Don’t miss it!
Click for more information: http://bit.ly/2m9OCFf
Make your reservation on 3721 7788 and ‘eat wise’!

#Sustainable | #SustainableSeafood | #Seafood | #SaveTheWorld | #SaveOurPlanet | #OceanFriendly | #Green | #EatWise | #Foodie | #HKFoodie | #Foodporn | #HKFoodporn | #PhotoofToday | #FoodPhotography | #HyattRegency | #HyattTST

發佈日期:3/9/2017 9:00:01 PM    來源:Facebook   
點擊查看香港K11的Hyatt凱悅軒店鋪信息。