香港尖沙咀K11動態 >   Hugo's Hyatt 希戈餐廳     > 嚟到#法國五月 ,梗係要食返餐法國菜啦!希戈餐廳嘅春天滋味菜譜,用當造嘅食材將多款地道歐陸菜式帶俾大家~好似呢道口感又脆又嫩嘅烤有機法國珍珠雞配水煮德國白蘆筍,   


嚟到#法國五月 ,梗係要食返餐法國菜啦!希戈餐廳嘅春天滋味菜譜,用當造嘅食材將多款地道歐陸菜式帶俾大家~好似呢道口感又脆又嫩嘅烤有機法國珍珠雞配水煮德國白蘆筍,一定令你一試難忘😍 May is full of French vibes in Hong Kong, and is the best time to have some French cuisine! Hugo’s presents a menu of pure spring tastes made with seasonal produce such as this crispy yet tender roasted organic French guinea fowl with poached German white asparagus, which will surely surprise your palate😍

發佈日期:5/8/2018 12:59:58 PM    來源:Facebook   
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