香港尖沙咀K11動態 >   Hugo's Hyatt 希戈餐廳     > 海鮮迷出動!Hugo’s嘅呢道香煎法國帶子配醃鰹魚片層次感豐富,大廚仲特意加入酸酸甜甜嘅熱情果汁,即刻變成夏天好啱食嘅至fresh菜式!   


海鮮迷出動!Hugo’s嘅呢道香煎法國帶子配醃鰹魚片層次感豐富,大廚仲特意加入酸酸甜甜嘅熱情果汁,即刻變成夏天好啱食嘅至fresh菜式!一齊試吓呢個期間限定嘅布列塔尼菜譜啦☺️ If you are a seafood fan, the pan-fried French scallop with bonito at Hugo’s will dazzle every one of your taste-buds. Some passion fruit juice is added to give a light summery touch to the dish. Come try it when this Brittany menu is available☺️

發佈日期:8/6/2018 1:00:16 PM    來源:Facebook   
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