香港尖沙咀K11動態 >   Hugo's Hyatt 希戈餐廳     > 呢鍾「皇家蔬菜」清怡優雅,簡單嘅蒸白蘆筍配荷蘭汁最能令你以傳統嘅風味品嚐到呢種不能錯過嘅時令食材。想層次豐富啲嘅話,試吓白蘆筍卷配香煎北海道帶子;或者較濃味嘅焗白蘆筍伴燒鴿子胸配巴馬爾火腿,兩種口味各自精彩,帶俾你全新嘅味覺體驗!    
呢鍾「皇家蔬菜」清怡優雅,簡單嘅蒸白蘆筍配荷蘭汁最能令你以傳統嘅風味品嚐到呢種不能錯過嘅時令食材。想層次豐富啲嘅話,試吓白蘆筍卷配香煎北海道帶子;或者較濃味嘅焗白蘆筍伴燒鴿子胸配巴馬爾火腿,兩種口味各自精彩,帶俾你全新嘅味覺體驗!
呢鍾「皇家蔬菜」清怡優雅,簡單嘅蒸白蘆筍配荷蘭汁最能令你以傳統嘅風味品嚐到呢種不能錯過嘅時令食材。想層次豐富啲嘅話,試吓白蘆筍卷配香煎北海道帶子;或者較濃味嘅焗白蘆筍伴燒鴿子胸配巴馬爾火腿,兩種口味各自精彩,帶俾你全新嘅味覺體驗!



“The royal vegetable” delivers a delightful and delicate flavours that tempt you. The classic recipe of steamed white asparagus with hollandaise sauce will certainly present a delectable taste, while panko wrapped white asparagus with pan-seared Hokkaido scallops and baked white asparagus with roasted pigeon breast and Parma ham showcase the authentic flavour with a modern touch. All true foodies, don’t miss it!

#WhiteAsparagus | #FoodPhotography | #Foodie | #HKFoodie | #Foodporn | #HKFoodporn | #HKFoodBlogger | #Yum | #Delicious | #PhotooftheDay | #Chef | #Dish | #RoyalVegetable | #InstaFood | #Eat | #HyattRegency | #HyattTST

發佈日期:5/4/2017 10:00:00 AM    來源:Facebook   
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