香港尖沙咀K11動態 >   Hugo's Hyatt 希戈餐廳     > #識揀梗係揀可持續發展海鮮   
#識揀梗係揀可持續發展海鮮
#識揀梗係揀可持續發展海鮮


大家有無諗過喺品嚐新鮮海鮮之餘,又同時為海洋嘅持續發展出一分力呢?今個3月同4月,希戈餐廳會推出全新可持續發展海鮮菜譜,所揀選嘅食材都喺經過妥善嘅捕獲同養殖方法取得,當中特別推介希戈海鮮飯,呢道菜色主材料係嚟自阿拉斯加嘅野生鱈魚,再配搭其他優質海鮮,係咪見到張相都足以令你留口水呢!
可持續發展海鮮菜譜詳情:http://bit.ly/2m9XU4n
要「食得聰明」就快啲致電3721 7733訂位喇!

#ConsciousConsumption
Have you ever thought that you may support a long-term sustainability of the ocean when choosing the seafood to eat? This March and April, Hugo’s is pleased to present a new menu featuring seafood fished or farmed in a sustainable manner. Hugo’s seafood paella, cooked with premium wild caught black cod from Alaska, will be one of the highlights you will not regret trying! Does the picture look too tempting…?
Click for more information: http://bit.ly/2m9OCFf (Link to Press Release)
Make your reservation on 3721 7733 and ‘eat wise’!

#Sustainable | #SustainableSeafood | #Seafood | #SaveTheWorld | #SaveOurPlanet | #OceanFriendly | #Green | #EatWise | #Foodie | #HKFoodie | #Foodporn | #HKFoodporn | #PhotoofToday | #FoodPhotography | #HyattRegency | #HyattTST

發佈日期:3/6/2017 9:00:31 PM    來源:Facebook   
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