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Hugo's Hyatt 希戈餐廳
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Four classic French #Bresse #chicken specialties will be served in July, including this tantalising Bresse chicken vol-au-vent. Wanna try?
“Hotel 5th Anniversary Special Offers”
What A Great News!
Do you like mussels? What about scallops and clams?
From now until the end of December, Hugo’s is delighted to introduce three selected wines from Bodegas Ignacio Marin, a winery ranked among the Top 100 wineries in Spain. The wines are paired with ham and cheese platter to delight your taste buds.
Have a taste of the braised French wild boar at Hugo’s in November exclusively!
Try out a series of river fish directly imported from Europe at Hugo’s this month. The tempting dish shown below is the lightly smoked French rainbow trout fillet.
Recommended on TripAdvisor – Hugo’s
We all like the steaks of Hugo’s, don’t we? Let’s congratulate Hugo’s team on winning the Weekend Weekly Best-ever Dining Award – Must-eat Steakhouse. Hugo’s topped this prize category!
We are glad to learn that Yan loves Hugo’s desserts very much. As you can see on Yan’s blog, flambeed delicacies with iressistable aroma of liquors are abound at Hugo’s!
Hugo’s just received the award plate “Hong Kong Tatler Top 20 Best Restaurants 2013”. This honour certainly goes to both the kitchen and service team!
Treat yourself to a rich and creamy risotto with roasted snails and French Perigord black truffle shavings. Only available until end of February at Hugo’s, don’t miss it out!
， 商場內有多間特色餐廳，讓你在購物的同時， 享盡豐富的
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