香港尖沙咀K11動態 >   Holly Brown Coffee     > One of the secrets to making souffle pancakes is to use really fresh eggs. The eggs we use are air freighted from Japan. Our pancakes are fluffy and has a delicate texture. It is very different to what is available on market. Sorry even if takes at least 30mins to 1 hour during busy time to receive because it is made fresh. We do not use pre-mix and no additives are added   
One of the secrets to making souffle pancakes is to use really fresh eggs. The eggs we use are air freighted from Japan. Our pancakes are fluffy and has a delicate texture. It is very different to what is available on market. Sorry even if takes at least 30mins to 1 hour during busy time to receive because it is made fresh. We do not use pre-mix and no additives are added
One of the secrets to making souffle pancakes is to use really fresh eggs. The eggs we use are air freighted from Japan. Our pancakes are fluffy and has a delicate texture. It is very different to what is available on market. Sorry even if takes at least 30mins to 1 hour during busy time to receive because it is made fresh. We do not use pre-mix and no additives are added



Holly Brown 的Souffle Pancake 跟巿場一般的分別的解說:

我們全採用由日本空運直送的新鮮大雞蛋制作, 絕對不會預先混合好材料,或放入任何特別添加劑. 所以味道蛋味濃郁之餘, 口感好鬆軟,形狀亦美麗堅挺.

所以喜愛我們Souffle Pancake 的客人, 在繁忙時間下需要等候30到1小時才可以享用 , Holly Brown 對此十分抱歉, 因為我們的甜品大師並不希望客人所享用的是差劣品質. 每一客均堅持現場用心制作的.

#hollybrowncoffee #soufflepancakes #japaneseeggs #d2placetwo #foodie #foodiegram #freshlymade

發佈日期:4/28/2017 6:43:04 PM    來源:Facebook   
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